Monthly Archives: November 2010

  • 17th November 2010 Smoked Salmon Mousse with Prawns

    Serves 6 Ingredients 8oz / 225g pieces of Burren Smoked Salmon (cold sm.) 7 fl oz fish stock Juice of half a lemon Bechamel sauce made with 10 fl oz milk, 1/2oz butter and 1/2oz flour 2 tablespoons mayonnaise 4 level teaspoons gelatine dissolved in 4 tablespoons water 10 fl oz whipped... Read more
  • 15th November 2010 How to Buy

    So how will you go about placing an order on this website? It is quite simple. If you are a new or an existing website customer, the procedure is fairly much the same. If you have placed orders over the website with us before, and you know your login details, you can log into your account at... Read more
  • 15th November 2010 Frequently Asked Questions FAQ

    First of all - yes, we do ship to the United States of America. Please see below for more popular questions concerning your order to the States and other destinations.   HOW LONG WILL SMOKED FISH KEEP? Smoked salmon, trout, mackerel etc. usually keep for three weeks as long as the pac... Read more
  • 11th November 2010 Media Coverage

    Go Eat Give October 2017 US-American blogger Sucheta Rawal had the enviable task to find out what the old country has on offer for discerning tastebuds. She met up with two business women in the Burren to get to know the lay of the land. "Over tea at the Burren Perfumerie, my new friends B... Read more
  • 19th November 2010 Burren Smoked Irish Salmon

    All our fish is 100 % Irish, so this Burren Smoked Irish Salmon (known formerly as "Salmon of Knowledge") as well. It is farmed in the most pristine waters you could find off the west coast of Ireland where there is no pollution. The salmon is being reared for about 2.5 years.

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  • 15th November 2010 Salmon Buying Club

    Join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order. Be a Brand Ambassador for our Burren Smoked Irish Organic Salmon and save at the same time!   The Burren Smokehouse SALMON BUYING CLUB is an idea... Read more
  • 15th November 2010 Download Catalogue & Order Form

    If you would like a printable copy of the price list in Euro, please click on the links for the downloadable document below. We also made our new catalogue available for download (pdf file). Please note that the catalogue and order form are showing a choice of our products, but there are mo... Read more
  • 15th November 2010 Shipment

      Calculate your freight by downloading our order form 2018 / 19 (freight charges). It will give you rates and explain how to do it. To convert Euros to other currencies, please refer to www.xe.com. Click here for Frequently Asked Questions   Dear Customer, We use UPS for ... Read more
  • 12th November 2010 Location & Visitor Info

    The Burren Smokehouse Visitor Centre is conveniently situated on the N67 in Lisdoonvarna, just a few miles off the Wild Atlantic Way.  We have a free car park for our customers, and our visitor centre is easily accessible and suitable for the disabled.  Call into the Burren Smokehouse Vis... Read more
  • 12th November 2010 SEAWEED - Health Benefits

    Have you ever given a second thought to seaweed? When walking on the shore looking at seaweed on the sand and the rocks, it might appear as a very simple and kind of boring plant. But looks can be deceiving, because seaweed is anything but boring. There are so many fantastic properties that ca... Read more

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