Monthly Archives: November 2010

  • 20th November 2010 How we smoke our salmon

    Pictures by Roger Overall The salmon arrives fresh from the fishfarms on the Irish Atlantic coast. Our master smoker Peadar Reilly makes a quality control inspection on the salmon, ensuring that the raw material is first class! He controls the quality of the fish as ... Read more
  • 15th November 2010 Terms & Conditions

    of the Burren Smokehouse   General The Burren Smokehouse reserve the right to refuse sale of goods.   Currency Our invoices are issued in Euros only.   Irish Laws These Terms & Conditions are governed by Irish Law. Place of Litigation is the Republic of Irela... Read more
  • 12th November 2010 The Audio Visual

    We offer a video for our visitors that shows how our salmon is being smoked, starting from filleting to dispatch. The audiovisual is available in English, German, French, Italian, Spanish, Dutch and Swedish. You can taste our salmon and also look into our very first kiln – now retired – with its ... Read more
  • 20th November 2010 Life Cycle of Wild Salmon

    Currently, wild Salmon cannot be fished commercially in Irish waters with drift nets. The following explanations will give you an insight in the life cycle of wild salmon, but also the dangers our wild salmon is facing.The following brochure is a publication of the former Salmon Research Trust of... Read more
  • 12th November 2010 Our Gourmet Section

    Here you can find a full selection of Gourmet, Organic and Fine Foods. All these foods are sourced locally from the Burren, along the Wild Atlantic Way and throughout the island of Ireland. What to expect: Locally produced dairy, goat and sheep cheese specialties Burren Brewery brown bre... Read more
  • 12th November 2010 The Craft Section

    We are proud to be selling locally produced crafts of highest quality. You can choose from Leatherwork, Knitwear, Pottery, Woodwork, Jewellery, Beauty Products, CD's and a selection of cookery books and books of local interest. Look out for them in the Craft Section of our Visitor Centre. For op... Read more
  • 11th November 2010 Environmental Policy Statement

    Burren Smokehouse has recently joined the Burren Ecotourism Network. We have in our visitor centre an information point set up by Burren Connect giving online access to facts about environmental awareness, conservation, education, research and traffic management for the Burren.   ... Read more
  • 12th November 2010 The Salmon Mosaics

    Follow the mosaics depicting the legend of the Salmon of Knowledge! The first one is high up on our outside wall. Here the Salmon can be seen feeding on the acorns of Knowledge. At the entrance to the Visitor Centre he can be seen leaping out of the water – our fountain! Inside our Vis... Read more
  • 12th November 2010 Awards - The 'Oscars' of the Food Industry

    YesChef Awards 2020 - Judges Award Birgitta Hedin Curtin, owner-manager of the Burren Smokehouse, got another personal award, the Judges Award, for her contributions and personal efforts in the Irish food industry. The YesChef Awards 2020 were organised by the publisher of the same name. The ... Read more
  • 20th November 2010 Certifications

    ​ Kosher certificate We have received the kosher certification from the London Beth Din Kashrut Division which certifies that our cold and hot smoked salmon, mackerel and trout are kosher. Organic Certification by IOFGA We are vetted annually by the Irish Org... Read more

41-50 of 60