Monthly Archives: April 2011

  • 13th April 2011 Spinach Cakelets

    - for 4 savoury spinach cakelets or 1 big one - This recipe is originally from Germany, we ireland-ized it with our salmon on the side! Ingredients: 300g / 10oz spinach leaves (frozen) 75g / 2.5ozĀ  flour + flour for the moulds and work surface 50g / 2 oz ground almonds 1 tsp sugar sa... Read more

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