Monthly Archives: May 2011

  • 30th May 2011 Accessibility

    This is the official accessibility statement for the Burren Smokehouse. We are committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. Resizing text on this website Please note that you can increase text size in this website b... Read more
  • 30th May 2011 Legal Information

    The Burren Smokehouse Limited is a limited company, registered in the Companies Registration Office Dublin: Companies Registration Office Parnell House 14 Parnell Square Dublin 1 Ireland Company Registration No. 133261

    The registered office of The Burren... Read more

  • 24th May 2011 Burren Smokehouse feeds the Queen

    If you live in Ireland you will have heard it on TV last night (18 May 2011). During the live coverage of the state visit of Queen Elizabeth II, her husband, Prince Philip, and the English Prime Minister David Cameron, the Burren Smokehouse and our smoked salmon was mentioned in first place when ... Read more
  • 19th May 2011 Birgitta on the radio for Slow Food Festival

    19 May 2011. Birgitta was on ClareFM's Ed Myer's show today to promote the upcoming Slow Food Festival which will take place this weekend, starting on Friday 20 May. But first and foremost Ed asked her about our smoked salmon being used to feed the Queen and the 171 other guests at Dublin Castle ... Read more
  • 13th May 2011 The Burren Slow Food Festival

    The Slow Food committee is busy organising the next Burren Slow Food Festival which attracts people from far and wide. The festival takes place from Friday 18 May to Sunday 20 May 2012 in the Pavilion in Lisdoonvarna. This year, these are the highlights: A tasting in the Roadside Tavern whe... Read more
  • 11th May 2011 Smoked Salmon Sushis

    - for 4 portions - This recipe splits into two different kinds of presentations to keep it more interesting. Nicely suited for a brunch or buffet-style lunch/dinner for friends and family as they are served cold. Ingredients: 200g / 7oz sushi rice 1 kombu leaf (dried seaweed, serves as ... Read more
  • 11th May 2011 Travel Trade Show - Meitheal 2011

    We were present at the Travel Trade Show preceding the Meitheal where tour operators from overseas met Irish service providers from interesting attractions to visit like for example the Burren Smokehouse, the Doolin Cave and so on.  The Travel Trade Show was an opportunity for us and other food p... Read more
  • 11th May 2011 Famous chef visiting

    At the end of April, Kevin Dundon, the famous Irish chef, and his family visited us in the Burren Smokehouse. Even if you had no interest in cooking, you would know him from TV shows and the very well done advertisements for a well-known Irish supermarket chain in which he visits and presents loc... Read more
  • 11th May 2011 The Burren Slow Food Festival...

    It is the time of the year again for the Burren Slow Food Festival which takes place in Lisdoonvarna (Co. Clare) from 20 to 22 May. The motto of this year's festival is "Local food, local jobs" - a notion that becomes more prominent and important in everyday Irish life. One proof of this chang... Read more
  • 11th May 2011 Our Salmon in Washington DC!

    Famous Irish chef Neven Maguire requested our Burren Smoked Irish Salmon for an event taking place in Washington DC on 3rd May. Birgitta's daughter Sarah did her transition year work experience in MacNeans House & Restaurant in Blacklion (Co. Cavan) recently. Birgitta brought some Burre... Read more

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