Monthly Archives: August 2011

  • 30th August 2011 We Deliver World Wide!

    We deliver to Ireland, all European countries, the US and other oversea destinations. We use DPD for all Irish and Northern Ireland destinations, and UPS for all deliveries outside the island of Ireland! Using courier services speeds up the delivery to within 24 to 48 hours. You can  check the... Read more
  • 30th August 2011 Awards

    The Burren Smokehouse "has been highly commended in the Best Organic Retail Product award category in the National Organic Awards 2010 with their entry Burren Smoked Organic Salmon 100g". This is like a Silver Medal, and we are very proud of it!   Great Taste Awards 2010: WE STRUC... Read more
  • 30th August 2011 Visitor Centre

    Our Visitors Centre was established in 1995, to create a window for our own products and other local gourmet products and crafts. It has become a popular tourist attraction in the North County Clare area and welcomes over 30,000 visitors from all over the world each year. Call into the Burren ... Read more
  • 30th August 2011 Martin Shanahan's Fishy Fishy Salmon wrap

    We owe this recipe to Martin Shanahan, owner of the Fishy Fishy restaurant in Kinsale, County Cork. It was broadcast in the programme "Martin's still mad about fish" earlier this summer, and will give you a nice light recipe that can be used as a starter, main course or for a buffet. For one p... Read more
  • 26th August 2011 Article in Swiss Catering publication

     Esther Kunz, a travel writer, wrote and published an article about the Burren Smokehouse in the Swiss catering magazine "Pauli Cuisine" which you will find below as a pdf to download. She describes in detail how we smoke the salmon, where the wild salmon is fished, how it goes up the rivers, and... Read more
  • 26th August 2011 Electric Picnic - Theatre of Food

    Birgitta will be giving a talk about the curing and smoking process we use in the Burren Smokehouse during the Electric Picnic Music & Arts Festival in County Laois (3 and 4 September 2011). She will be "on stage" of the Theatre of Food on Saturday 3 September at 2pm. See here for the complet... Read more
  • 23rd August 2011 Visiting an Organic Salmon Farm

    Birgitta and myself were invited to look at organic salmon farms in the south-west of Ireland - and we had a very good look at them! Some of them are so far out that the sea became very rough, and we became slightly green in the face... The things we do to be able to tell you about about the w... Read more
  • 21st August 2011 New advisor to the US market

    Say hello to Susan Weldon, our new Bord Bía marketing advisor who will be working with potential and existing customers in the USA. Susan was with us for a few days at the beginning of August to get to know the ins and outs of the business. We wish her the best of success in New York! We want ... Read more
  • 19th August 2011 "Gone fishing!"

    Birgitta went fishing - wild salmon fishing on the river Nore in County Kilkenny in the south-east of Ireland, to be exact. There she was able to witness snapnet-fishing which is an age-old technique used to catch salmon in the rivers. The picture shows Mick Murphy, a salmon fisherman, with Bi... Read more
  • 5th August 2011 Chef Catherine Fulvio mentioned...

    ...our Burren Smoked Salmon on national Irish radio RTE1. She gave an interview on 1st August as the dedicated chef in connection with the dinner for the US Congress in Washington D.C. Irish chef Catherine Fulvio from Ballyknocken House & Cookery School spoke warmly of our smoked Salmon an... Read more

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