Monthly Archives: October 2011

  • 17th October 2011 Burren Smokehouse under magnifying glass

    Birgitta will be attending the National Women's Enterprise Day (17 November 2011) in Portlaoise. She will be one of four case study entrepreneurs whose businesses will be showcased at the conference. National Women’s Enterprise Day is one of a number of important initiatives from the Enterpri... Read more
  • 17th October 2011 Dean & Deluca - launch of our products in New York

    At the end of September, Birgitta flew over to New York to launch our products in the SoHo shop of Dean & Deluca. She was interviewed and filmed by Colman Andrews who also wrote a great article about us on The Daily Meal.com. The photograph shows (left to right) Birgitta, Colman Andrews (form... Read more
  • 14th October 2011 SlowFisch, Germany

    For the first time, we will be showcasing our (organic) smoked salmon at the SlowFisch fair in Bremen, Germany. The fair takes place from 4 to 6 November, and will be hosting a really interesting array of products and producers from fish to meat products to chocolates. The spirit of the fa... Read more
  • 11th October 2011 Féasta Bía Food Trails

    This Saturday and Sunday last (15 and 16 October 2011), the Féasta Bía Food Trail will take place in Limerick, Clare and Kerry. It comprises of tastings in shops, and more substantial food experiences like afternoon teas or meals in various restaurants and pubs. The fun and entertainment sides wi... Read more
  • 3rd October 2011 Hot Smoked Salmon and Potato Gratin

    This recipe is very simple to put together. It uses hot smoked salmon, potatoes, cream and garlic to create a healthy, satisfying one pot meal that would be anybody's idea of comfort food for cold autumn and winter dinners. Serves 4 -6 people   Ingredients: 2lb or 1kg slightly floury... Read more

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