Monthly Archives: February 2012

  • 29th February 2012 Fortnum & Mason customers getting a taste of Ireland

    London, Fortnum & Mason and their famous afternoon teas were beckoning Birgitta again to come over. So at the beginning of February, she went to the world-famous gourmet mekka to woe the customers with tastings of our Burren Smoked Irish Organic Salmon that we are selling into F&M under t... Read more
  • 29th February 2012 Burren Smokehouse goes speed-dating

    You have to go with the times - and we did just that when we met 28 international buyers speed-dating style at Marketplace 2012 held in the Convention Centre, Dublin. The buyers from Europe, China, Middle East and Ireland requested "dates" with us - so we had great meetings with very interesting ... Read more
  • 29th February 2012 Dignitaries at our Biofach stand

    Mr Shane McEntee TD, Minister of State at the Department of Agriculture, Food and the Marine (centre), and His Excellency the Irish Ambassador to Germany, Mr Dan Mulhall came to officially launch the Biofach organic trade fair for the Irish food producers in Nuremberg, Germany, on 15 February 201... Read more
  • 28th February 2012 Rachel Gaffney's Burren Smoked Salmon Dip

    We owe this recipe to Irish-American chef Rachel Gaffney who made an easy-to-follow video for the recipe. Find both - a link to the video and the written recipe - hereunder. Ingredients: 1 tablespoon horseradish 250g / 8 oz Burren smoked salmon, sliced into pieces cream cheese 1 tablespo... Read more

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