Monthly Archives: April 2012

  • 30th April 2012 Smoked Salmon & Dill Sauce

    We owe this easy and delightful recipe to our customer Kate Ryan (USA). She serves four different salmon varieties at room temperature on a large platter with side condiments such as creamy dill sauce (recipe below), horseradish cream sauce, cream cheese, shallots and capers. Her guests also had ... Read more
  • 16th April 2012 Burren Slow Food Festival

    The Slow Food committee is busy organising the next Burren Slow Food Festival which attracts people from far and wide. This year, these are the highlights: A tasting in the Roadside Tavern where the Burren Brewery beers (Red Ale, Black Stout and Gold Lager) are waiting to be discovered. Tradit... Read more
  • 13th April 2012 Sky TV coming to the Burren Smokehouse

    Sky TV was contacting us recently to ask could they film at our premises. Birgitta and Peadar, our master smoker, show in this video how we are smoking the salmon, and Birgitta talks about the experience people can expect when they come and visit us. She also mentions the Burren Slow Food Festiva... Read more
  • 9th April 2012 Ireland's finest at Selfridges

    "Delicious Ireland" - that is the motto under which 50 artisan producers from Ireland will present their wares at Selfridges shops in England for three weeks starting on 10 April 2012. And the Burren Smokehouse will be among them - we are very excited about this! Selfridges Food Hall will offe... Read more

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