Monthly Archives: August 2012

  • 30th August 2012 Mustard sauce for smoked salmon

    Mustard sauce is ideal for smoked salmon. You can serve it with avocados or simply on fresh bread. Yields 3/4 cup   Ingredients: 1/4 cup or 80g Dijon mustard 1 tsp ground dry mustard or 4 tsp of honey mustard 3 tblsp sugar 2 tblsp white wine vinegar 1/3 cup or 80 ml olive oil ... Read more
  • 27th August 2012 Organic Week - come and taste our organic salmon

    Soon it will be Organic week in Ireland - and in the Burren Smokehouse: We are inviting everybody to join us in our visitor centre from 10 to 16 September 2012. There will be an ongoing organic smoked salmon tasting free of charge taking place. While you are there, you can watch the video show... Read more
  • 23rd August 2012 Re-opening of Kuwait branch

    After major renovation works which took place over the best part of the summer, the amazing Dean & Deluca shop in Kuwait will be opening doors again in September. The shop will be even more modern and sleek looking than before. We are just after shipping a new batch of Burren smoked Irish ... Read more
  • 17th August 2012 Going to London - Speciality Food Fair

    We will be exhibiting at the Speciality Food Fair at the Olympia in London from 2 to 4 September 2012. Come and visit Birgitta at the stand if you go to the fair! The Speciality Food Fair is an exquisite trade show where we have been exhibiting quite a few years now. Read more
  • 10th August 2012 Gold Medal at Great Taste Awards 2012

    We did it again - our latest creation Burren Smoked Irish Organic Gravadlax with Limoncello won a 1* Gold Medal at the Great Taste Awards 2012! It is a funny story how we got the idea of marinating our organic salmon with the lemon liqueur. It so happened that when at the world's biggest organ... Read more

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