Monthly Archives: January 2013

  • 31st January 2013 Contributing to European decision-making

    Last week, Birgitta travelled to Cardiff in Wales to give a talk on the subject of developing economic value from local seafood. She had been invited to talk during a day of "Atlantic Forum workshops" which was organised by the European Commission in preparation for a bill that will be voted o... Read more
  • 29th January 2013 Helping chef to claim award

    We are here to help, and so is our Burren Smoked Salmon. Last December, at the time of the beautiful and atmospheric Christmas market at the Doonbeg Lodge, chef Wade Murphy received an award presented by Atlantic Way Food at a ceremony in the hotel, in front of a roaring fire and accompanied b... Read more
  • 28th January 2013 Birgitta and the secret of her success

    Last October (25 Oct 2012), Grant Thornton organised a food forum and symposium with a "food & beverage fare" at the Aviva Stadium in Dublin about "The dynamics of supply & demand" in the food industry. The Burren Smokehouse was present with a our wares that the attendees has the opportun... Read more

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