Monthly Archives: February 2013

  • 28th February 2013 Putting out our feelers in Boston

    Birgitta will be jetting over to the East coast of America to support our Bord Bía marketing advisor over there in his effort to develop the US market. It will be a mixture of a market visit organised by Bord Bía, meeting potential customers at the Boston Seafood Show and a tasting event in New Y... Read more
  • 26th February 2013 Exclusive Offer for iPhone App Users

    This exclusive offer for the users of our iPhone app is an appetizing quartet of 2 x 140g of Honey-glazed hot smoked Organic Salmon with Lemon & Dill and 2 x 140g of Honey-glazed hot smoked Organic Salmon with Lemon & Pepper. Recommended retail price: €35.80 Special offer: €26.85 ... Read more
  • 15th February 2013 Salmon fit for Presidents

    Michael D Higgins was in Paris for a presidential visit at the beginning of this week. So was our Burren Smoked Salmon! Included in his programme in France was a conference on “Defining Europe in the year of the European citizen” in the famous Sorbonne University with Mr Jacques Delors,  forme... Read more
  • 4th February 2013 Ditty's Smoked Salmon Cheesecake

    We owe this lovely recipe to Ditty's Bakery in Co Derry, Northern Ireland. It is very simple and yet classy, not to mention delicious. The best is: it doesn't require baking! For 4 people Ingredients: 1 box Ditty's Smoked Oatcakes, crushed 40g butter 200g cream cheese 20ml whipping cream ... Read more
  • 2nd February 2013 Events in February

    The January hibernation period is over - the Burren Smokehouse is out and about again to connect with the broader public. Here are some events we will be taking part in and which might be accessible for you. We would love to meet you there! On 4th February, we will be attending the Searson... Read more

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