Monthly Archives: March 2013

  • 28th March 2013 Richard Corrigan at Burren Slow Food Festival

    Breaking and great news for the Burren Slow Food Festival taking place from 17 to 19 May in Lisdoonvarna: Richard Corrigan will visit the festival and give a short talk. He will also take part in the Slow Food dinner at the Wild Honey Inn on Saturday, 18 May. The Wild Honey Inn is renowned for... Read more
  • 28th March 2013 Swedish rocket successfully launched

    Even if on the soccer field the qualifier between Sweden and Ireland ended in a draw (0:0), the Irish food that was on offer for the fans won hands-down! During the world cup qualifier match in the Friends Stadium in Stockholm on 22 March, Irish foods like cheeses, Kelly's oysters and of cours... Read more
  • 27th March 2013 Burren Organic Salmon for the White House

    We are very proud to announce that our Smoked Irish Organic Salmon was chosen to be put in two fantastic hampers that are representing Irish food. Bord Bía, in conjunction with the Department of An Taoiseach, prepared ‘A Taste of Ireland’ St. Patrick’s Day hampers to present to the First Lady ... Read more
  • 26th March 2013 Smoked Salmon Quesadilla

    4 servings Ingredients 8 big flour tortillas (taco size) 5oz / 150g garlic or herb soft cheese, softened 6oz / 170g Burren smoked Irish salmon 2 tablespoons capers 1 cup shredded monterey jack or mature cheddar cheese 1/2 cup sour cream 1 tablespoon fresh dill, finely chopped 1 avoca... Read more
  • 26th March 2013 Irish Food & Music taking over Trafalgar Square

    On Saint Patrick's Day (17 March 2013), quite a few Irish food producers like Keogh's, Foods of Athenry, Cashel Blue, Brockerick's, Clonakilty Blackpudding and of course our good selves, the Burren Smokehouse went over to London to populate a Farmers Market at Trafalgar Square in the heart of Eng... Read more
  • 24th March 2013 Noble food pairing at Fortnum & Mason

    Just in time for Saint Patrick's Day, Birgitta had scheduled in another tasting day at Fortnum & Mason in Piccadilly, London. This time, she found something complementary to go with our salmon. She paired up with a representative of Champagne Lanson who was giving out samples at the same t... Read more
  • 22nd March 2013 Tasting day at Dean & Deluca

    Good Food Ireland organised a day at the SoHo branch of Dean & Deluca, New York, that gave their customers the opportunity to taste the best of the Emerald Isle for themselves. Maurice Keller of Arlington Lodge in Waterford City, Birgitta Hedin Curtin, Margaret Johnson (author of "Christma... Read more
  • 20th March 2013 Boston Seafood Show impressions

    On her whirlwind tour through the east of the United States, Birgitta started off her trip at the International Boston Seafood Show. She joined the Naturland team at their stand to lend moral support to the organic cause in the US - Naturland is a German organic certification organisation that is... Read more
  • 15th March 2013 Pinterest verify

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  • 4th March 2013 Launching our salmon in Sweden

    We will soon stick another pin in the map of distribution of our smoked salmon - Sweden, or more accurately, Stockholm. The 22 March 2013, the day of the World Cup qualifier match between Sweden and Ireland will be the day of the launch of our smoked salmon in Sweden. For this occasion, we wil... Read more

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