Monthly Archives: April 2013

  • 26th April 2013 Smoked Salmon Spread

    An easy recipe for a spread that would be equally delicious on crackers for a night with friends, or on freshly baked white or Irish soda bread. Total Time: 1 hr 25 min (preparation: 25 min; inactive time: 1 hour) Yields ¾ pint   Ingredients: 4 oz = 110g cream cheese, at room temp... Read more
  • 24th April 2013 Burren Tolkien Society Festival!

    J.R.R. Tolkien, the author of the cult classic trilogy of "The Lord of the Rings", will be invisible star of the inaugural Burren Tolkien Society Festival. Peter Curtin, the organiser of the festival and initiator of the Burren Tolkien Society, had discovered through a chance encounter that ... Read more
  • 18th April 2013 Burren Slow Food Festival excitement grows!

    In last weekend's Sunday Business Post magazine, the Burren Slow Food festival in Lisdoonvarna taking place in a month's time was highlighted in the Bite Size section. Under the title "Fast Times for Slow Food in Co Clare", the article describes how famous chef dignitary Richard Corrigan will ... Read more
  • 15th April 2013 Burren Slow Food Festival 2013 - great line-up!

    It is unbelievably that time of the year again where we are looking forward to the Burren Slow Food Festival. The line-up is as diverse as never before: - cookery classes for children - cookery demos - talks and walks... But see for yourself below. This schedule might still change, so please feel... Read more
  • 14th April 2013 Interviewed by Clodagh McKenna

    Clodagh McKenna published an interview done with Birgitta this week on her Daily Digest blog. She talks about her childhood memories that led her business-wise to where she is today, and about the benefits of eating fish on a daily basis. Click here to read the interview, and discover new thin... Read more
  • 11th April 2013 Burren Smoked Wild Irish Salmon

    We want to share our excitement about the upcoming Wild Salmon season which starts on the 14th May 2013 - just in time for the Burren Slow Food Festival. Birgitta will be going down to the south coast of Ireland herself on the day to make sure she brings home the first salmon of the season as ... Read more
  • 3rd April 2013 Burren Smokehouse mentioned in top-end guide book

    We got a surprise parcel from Germany last week - the latest Baedeker guide book for Ireland. It is so hot off the press that not even their website has been updated with the new cover! Baedeker is a household name for guide books from countries and areas all over the world. Its tips and infor... Read more

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