Monthly Archives: June 2014

  • 8th June 2014 Omega-3 goodness revealed!

    It is old news that omega-3 oils are good for the body, and that fish contains a lot of it. We wanted to know a bit more. So we set out to have the omega-3 contents of our organic Irish salmon analysed. And we wanted to know the ratio of omega-3 oils in comparison to the non-organic salmon. ... Read more
  • 6th June 2014 Burren salmon showcased at Awards Dinner

    6 June 2014 - The suspense is rising while everybody is waiting for the results to be revealed at the awards dinner next Monday. We are talking about the All-Ireland Irish Restaurant Awards 2014 organised by the Restaurant Association of Ireland (RAI). The impressive shortlist already names th... Read more
  • 6th June 2014 Spreading out - Dunnes, Supervalu and Superquinn

    Over the next few weeks, our Smoked Irish Organic Salmon will become available in Dunnes Stores nationwide. We have a wide range of products listed with them, and the Organic Irish Salmon with Honey & Dill is being sold in exclusivemess under their own brand, Simply Better. Look out for the b... Read more
  • 4th June 2014 "Whopper salmon contract landed with Harrods...

    ... of London by Clare company Burren Smokehouse" is the header in the Irish Times article which was published on 2 June 2014. This header refers to a 12 months contract between the Burren Smokehouse and Londons' prestigious department store which foresees the delivery of wild salmon. It is ... Read more

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