Monthly Archives: September 2014

  • 16th September 2014 "It's a wrap!" - Mare TV in Ireland

    At the beginning of September, we had the pleasure of having a film crew with us for two days who are shooting for a TV station called Norddeutscher Rundfunk in Northern Germany. The programme they were filming the documentary for is called Mare TV and is taking an interest in the lives of peo... Read more
  • 12th September 2014 Distinction at the Irish Quality Food Awards

    The results are finally out for the Irish Quality Food Awards 2014. The long wait is over. And here is the big news: We won the "Best Fresh Fish Award" with our Burren Smoked Irish Organic Salmon with Seaweed! Bruce Langlands, Director of Foods at London's prestigious department store H... Read more
  • 1st September 2014 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more

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