Monthly Archives: February 2015

  • 26th February 2015 Forum for Foodies

    In it's third year, the Foodie Forum in the GMIT (Galway Mayo Institute of Technology) in Galway offered a greatly balanced programme during its one-day event on 27 January 2015. On the one hand, stalls manned by local and artisan food producers had tastings ready for the (culinary) students a... Read more
  • 23rd February 2015 Appearance on Holiday Show

    There was a time in autumn of last year (2014), when we had one film crew after another visiting the Burren Smokehouse. One of them was the Holiday Show produced for the Irish TV station TV3. The aim of that show is to promote Irish holiday destinations. And let's face it, we have an awful lot of... Read more
  • 17th February 2015 Pancakes with Burren Smoked Organic Salmon

    In time for Pancake Tuesday, we thought you might want to try out this lovely recipe - pancakes rolled up with a savory filling. This makes a nice difference to the usual fillings of sugar and lemon, jam or chocolate spread! The sliced rolls look eye-catching if served open side up on a rectan... Read more
  • 13th February 2015 Historical Beef relaunch In the USA

    You might not know it but the Irish #beef is regarded among the best in the world by foodies. And fortunately, the Irish beef farmers will be able to export it again to the United States after 16 years of an import ban of all European beef following the BSE crisis. Ireland is to date the only EU ... Read more
  • 10th February 2015 The mysterious Valentine

    Valentine's Day - who in the English-speaking world is not thinking of the "Day of Love" where the significant other in one's life is being spoiled with a gift to express love? While this day and the fairly recent custom of sending cards, flowers, chocolates and other gifts is now closely asso... Read more
  • 2nd February 2015 Oysters with Burren Smoked Salmon purée

    As this month is the month of Valentine's, we thought we would find a recipe with an aphrodisiac in the ingredients - oysters! It is a very easy and fast recipe to assemble. It features only 5 ingredients, and doesn't involve cooking. Enjoy! Ingredients: 24 oysters in shells 125ml (½ cup)... Read more

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