Monthly Archives: March 2015

  • 22nd March 2015 Supper Club at Hatch & Sons

    Hatch & Sons were organising an evening with Birgitta Curtin of the Burren Smokehouse as part of their Supper Club on 18 March 2015. First, a tasting of and discussion about Irish smoked salmon with Hatch founder Hugo Arnold, Birgitta and the guests was scheduled, and then the supper was s... Read more
  • 18th March 2015 Flying high with Aer Lingus

    We are very happy to report that we signed a contract with Aer Lingus, the Irish airline with the shamrock as a logo. From the end of March onwards, our Burren Smoked Irish Organic Salmon will be served in the business class. Have a look out for it!     Read more
  • 18th March 2015 Irish food hamper for US President

    Kerrygold butter, Barry’s Tea, Burren Smoked Irish Organic Salmon and other typically Irish foods were in the St Patrick’s Day hamper which Taoiseach Enda Kenny presented to US president Barack Obama on the Irish holiday. US vice-president Joe Biden also received a hamper from Bord Bía con... Read more
  • 5th March 2015 A very personal Award for Birgitta

    We have won many awards through the years, and almost all of them were for the quality of our products. But this time, Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, won an award for her personal efforts for the food industry. On 4th March 2015, in the stylish setting of th... Read more
  • 3rd March 2015 London - St. Patrick's Day hotspot 2015

    This year, the Burren Smokehouse will be present in different London locations all at once! Birgitta and her daughters Róisín and Sarah will be delighting not only the Irish diaspora when they do tastings in Harrods and Fortnum & Mason (Selfridges to be confirmed), and sell our salmon on two ... Read more

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