Monthly Archives: July 2015

  • 30th July 2015 Smoked Salmon on Potato Pizza

    This might seem like a surprising concoction, but all of the flavors work very well together!  The smokiness of the Burren Smoked Irish Organic Salmon, the saltiness of the capers, the tangy taste of the goat cheese and the sharp red onion.  This might become your favourite dish yet! The quant... Read more
  • 29th July 2015 Shortlisted for Irish Quality Food Awards 2015!

    More good news on the Awards front: after receiving the EDEN Awards in the Tourism & Local Gastronomy category as a member of the Burren Food Trail last week, we received news that two of our products are shortlisted for the Irish Quality Food Awards 2015. The two shortlisted products are ... Read more
  • 28th July 2015 Clare is the new Garden of EDEN!

    The Burren Food Trail was honoured as the Irish winner of the 2015 EDEN (European Destination of Excellence) Award for developing a tourism offering based on their local gastronomy that balances sustaining the local environment with the promotion of viable tourism. The EDEN award was official... Read more
  • 7th July 2015 Presidential Burren Smoked Irish Organic Salmon

    Michael D Higgins, President of the Republic of Ireland, has not only the opportunity to regularly eat our Burren Smoked Irish Organic Salmon in his residence, the Áras an Uachtaráin, but also when travelling abroad. Our Burren Smoked Irish Salmon was served on the evening of the 15th June 201... Read more
  • 7th July 2015 Huffington Post brings tastes of Ireland to Canada

    We had the pleasure of receiving a Canadian journalist a few months back. Lisa Jackson visited the Burren Smokehouse and some other food and drink businesses across Ireland. She also visited the Roadside Tavern next door, where she not only sampled the brews of the Burren Brewery, but also... Read more
  • 3rd July 2015 Chilled Cucumber Soup with Burren Smoked Irish Organic Salmon

    Who would have thought that a delicate vegetable like the cucumber can be turned into a soup, and such a delicious one at that! This soup is a lovely treat for a hot summer's day, with its refreshing taste and savoury smoky flavours provided by the salmon. Ingredients: 4 large seedless c... Read more

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