Monthly Archives: January 2016

This is one of Birgitta Hedin Curtin's recipes - a very simple and delicious one that will be ready to eat in 20 minutes. Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraiche 1 tablespoon of lemon juice 2 tablespo... Read more