Monthly Archives: January 2016
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26th January 2016 Birgitta's Tagliatelle with Burren Smoked Irish Salmon (with video)
Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraiche 1 tablespoon of lemon juice 2 tablespoons of fresh dill or 1 tablespoon of dill paste Black pepper & salt Method: Slice the leek and sauté until the leek ... Read more
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