Monthly Archives: January 2016

  • 26th January 2016 Birgitta's Tagliatelle with Burren Smoked Irish Salmon (with video)

    This is one of Birgitta Hedin Curtin's recipes - a very simple and delicious one that will be ready to eat in 20 minutes. Serves 2 Ingredients: 180g Burren Smoked Irish Organic Salmon (cold smoked) 1 medium sized leek 2 tablespoons of crème fraiche 1 tablespoon of lemon juice 2 tablespo... Read more

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