Monthly Archives: February 2016

  • 29th February 2016 Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon

    Just in time for Easter and the brighter days of spring, we want to share this light and easy recipe with you. It lends itself for a brunch with the family, or light lunch with friends. Ingredients: 2 red bell peppers 2 yellow bell peppers 2 bunches asparagus, woody ends cut off rapeseed o... Read more
  • 26th February 2016 Help to go global

    We are living in one of the most amazing areas in the world, and we might think it is the centre of the universe, but admittedly, it is fairly far away from the more populated areas of the rest of the world. In our area, the north of County Clare, there are a lot of small food and other busine... Read more
  • 25th February 2016 Irish-American Culinary Event of the Year

    World-famous chefs Kevin Thornton - Jamie Simpson - Enda McEvoy coming to the Burren Storehouse   If you are interested in food, in a wholesome approach to same and in the philosophy behind real food, then this event is a Must for you. This is the first event of its kind. Three em... Read more

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