Monthly Archives: March 2016

  • 31st March 2016 Birgitta "gets wise on her salmon"

    An article showcasing the Burren Smokehouse and its Swedish owner, Birgitta Curtin, appeared in the Göteborgs-Posten newspaper in Sweden exposing us to more than 470,000 readers. Tourism Ireland in the Nordic Region, in conjunction with Fáilte Ireland, invited journalist Anna Rehnberg to v... Read more
  • 31st March 2016 Courgette Omelette with Burren Smoked Irish Organic Salmon

    This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration for a delicious and satisfying, yet light meal! Serves 2 Ingredients: 4 large eggs a little bit of water 1 courgette (zucchini), grated 1/2 cup of fresh chives, chopped 100g Burre... Read more
  • 28th March 2016 covers big Culinary Event 21 March 2016 Under the header "Michelin Star Chefs Give Food for Thought in the Burren", Ireland's Foodservice Platform FFT gave an account of the superb and fingerlicking event involving well-known and highly talented chefs from Ireland and the US. You can read more on it by clic... Read more
  • 25th March 2016 Burren Food Trail

      We are part of the Burren Ecotourism Network (BEN), a group of businesses from every spectrum related to agriculture, food or tourism in the North Clare area. The network offers some authentic experiences, from food festivals to adventure activities. The Burren was even voted by the... Read more
  • 18th March 2016 Burren Smokehouse mentioned in Swedish newspaper

    Our Burren Smoked Irish Organic Salmon was used in three restaurants in Gothenburg and Stockholm on St. Patrick's Day. This is what the Allt Om Mat food magazine wrote a few days ago: "Taste the Irish delicacies at three taverns Three restaurants in Sweden showcasing Irish delicacies: Hi... Read more
  • 15th March 2016 Michelin-starred Food at the Burren Storehouse

    The season started off with a spectacular bang for our new venue, the Burren Storehouse.   Chefs from Ohio, Galway and Lisdoonvarna came together to create ("cook" would not do its artfulness justice!) an amazing and tastebud tickling feast for the senses.   Those who we... Read more
  • 2nd March 2016 Tastings in Harrods

    In the run-up to St. Patrick's Day (17 March), we have a series of tastings events in the food hall in Harrods, London. Simon Connell, our Smurfitt fellowship student with Bord Bía, and Birgitta will be in and out of Harrods to promote different flavours and marinades of our Burren Smoked Iris... Read more

7 Item(s)