Monthly Archives: May 2016

  • 10th May 2016 Hot Smoked Salmon with Honey & Garlic Sauce

    A very fast and wholesome meal to prepare - it literally takes minutes. You can run wild when it comes to the foods that go with it. Ingredients: 12 oz / 350 g of Burren Hot Smoked Irish Organic Salmon (if you buy a kilo, it will be unsliced. Smaller packs will be sliced, and you can s... Read more
  • 10th May 2016 Auction: Catch the First Wild Salmon of 2016

    For a limited time only! Auction ends on 24th May at 12.29pm. Click here to go straight to the auction on Ebay - The proceeds from this auction will be donated to Cystic Fibrosis Ireland - Last year in May, we gave Prince Charles our first Wild Smoked Irish Salmon of the season during hi... Read more
  • 9th May 2016 Nothing slow about The Burren Slow Food Festival

    Birgitta and the Slow Food team are currently very busy co-organising the 10th Burren Slow Food Festival which is bursting at the seams with tastings, talks, cookery demos, a picnic on the sea, dinners, a Farmer's Market and much more. This year, the "Surf & Turf" themed Burren Slow Food F... Read more
  • 6th May 2016 Director's Cut: unpublished video material

    Two years ago, we were very lucky to have have a film crew from Germany filming in and with the Burren Smokehouse. Just now, we received an email by the director Henning Rütten from with a link to a video. This video is a lovely compilation of unpublished material which ... Read more

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