Monthly Archives: July 2016

  • 29th July 2016 Marinated, Barbecued & Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven if the weather doesn't allow a barbecue... Read more
  • 27th July 2016 A rough culinary guide to Irish favourites

    Though the Irish cuisine might not be known very well outside the country, there are still a lot of surprising discoveries to be made. The Irish gastronomy reinvents itself by putting a modern twist on traditional dishes; innovative chefs are creating new dishes all the time, and there is a new t... Read more
  • 27th July 2016 Shortlisted for Irish Quality Food Awards

    We just heard that two of our products were shortlisted in the Smoked Fish category for 2016. We are delighted to hear this, even if we have reaped a lot of awards already. It never gets old! It also points out the consistency of quality of our Burren Smoked Irish Organic Salmon. The products ... Read more
  • 24th July 2016 Origin Green - Certified Sustainability

    Bord Bía, the Irish food marketing board, has initiated a sustainability programme which is the only one in the world. It is called Origin Green, and the Burren Smokehouse has now been certified and is a verified member of this scheme. The verification process is run by an independent organisa... Read more

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