Monthly Archives: October 2016

  • 21st October 2016 Orange-glazed Burren Hot Smoked Irish Organic Salmon with fresh Rosemary

    Now this is what we call an all-rounder! Kids will love it (even the fussy ones), and you can make it in less than 30 minutes, which makes it ideal for those busy week-day dinners. But it is fancy enough to serve it to your dinner guests! Serve it with couscous or rice, and a side of vegetable... Read more
  • 20th October 2016 A Weekend of Burren Festivals this October Bank Holiday

    The Burren and Lisdoonvarna are the place to be this October bank holiday weekend this year! There is so much going on: The Burren Winterage Weekend, organised by Burrenbeo Trust, is a firework of all to do with Farming in the Burren - Herdman's Walks, Farm Demonstrations, talks and music.... Read more
  • 6th October 2016 Shortlisted - National Organic Awards by Bord Bía

    The Burren Cold Smoked Irish Organic Salmon was shortlisted in the Best Prepared Product category. It is one of two products from County Clare which were shortlisted. The National Organic Awards, held in association with Bord Bia and the Department of Agriculture, Food and the Marine, are a ce... Read more

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