Monthly Archives: January 2017

  • 27th January 2017 Irish Independent: "Forkful's Speedy Supper" idea

      Aoife McElwain from the Irish Independent newspaper wrote an article published in December 2016 which gives a recipe and some ideas what to do with Smoked Salmon. One idea was to put together a colourful salmon platter for a socialising occasion like a potluck - easy to transport... Read more
  • 20th January 2017 The Burren - not only for archaeologists and botanists!

    The US American tour operator The Destination Company wrote a beautiful blog post about the Burren as a foodie destination par excellence. Many restaurants got a mention, but also activity providers like Wild Kitchen for foraging walks, and the Burren Food Fayre which takes place annually at t... Read more

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