Monthly Archives: January 2017

  Aoife McElwain from the Irish Independent newspaper wrote an article published in December 2016 which gives a recipe and some ideas what to do with Smoked Salmon. One idea was to put together a colourful salmon platter for a socialising occasion like a potluck - easy to transport... Read more

The US American tour operator The Destination Company wrote a beautiful blog post about the Burren as a foodie destination par excellence. Many restaurants got a mention, but also activity providers like Wild Kitchen for foraging walks, and the Burren Food Fayre which takes place annually at t... Read more