Monthly Archives: February 2017
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5th February 2017 Burren Smoked Salmon, Potato & Celeriac Ovenbake
The origin of this recipe lies in Scandinavia. It takes a bit of time to prepare, but it is worth the effort. And if you use a food processor for slicing the vegetables, the machine will do the hard work for you - very fast! Serves 6 Ingredients: juice of 1 lemon optional: lemon zest 1... Read more
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Recent Posts
- 6th November 2018 Switching to green gas - BioLPG
- 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream
- 8th October 2018 Shortlisted in the National Organic Food Awards
- 5th October 2018 Recycling matters
- 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce
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