Monthly Archives: May 2017

  • 26th May 2017 Feeding the Rugby Lions - a roaring success

    It seems that our Burren Smoked Irish Salmon met with approval from the Lions Rugby Team. Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, was invited to showcase our Burren Smoked Irish Organic Salmon at Carton House Hotel & Spa, a wonderful manor hotel in Maynooth, ... Read more
  • 23rd May 2017 Georgina Campbell's Breakfast Awards 2017

    It is amazing how many categories and niches there are for winning awards! The latest, very welcomed, is the Georgina Campbell's Irish Breakfast Awards 2017. RĂ³isin Curtin, Birgitta Hedin Curtin's daughter, went to the awards ceremony to receive the award. Our Burren Smoked Irish Organic Sa... Read more
  • 1st May 2017 Gnocchis with Burren Smoked Irish Organic Salmon

    Gnocchis are good on their own, with a lovely white sauce and perhaps grilled off in the oven. This recipe is a quick and delicious Irish variation on the Italian theme! Ingredients: 1kg (2lb 2oz) gnocchi salt 300g (11oz) cream cheese with herbs (or plain cream cheese + added chopped he... Read more

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