Monthly Archives: January 2018

  • 29th January 2018 Foodie City Galway, Ed Sheeran and our Salmon

    What is the link between Ed Sheeran, Galway and the Burren Smokehouse? Find out in a great article from Pól Ó Conghaile in yesterday's Irish Independent! Here a little extract, but it's worth reading the whole article: "The guesthouse: The Heron's Rest Seen the video for Ed Sheeran's 'Gal... Read more
  • 15th January 2018 Culinary surprise: Ireland!

    If you have not visited Ireland for a while, you might be in for a surprise next time you travel to the Emerald Isle. 20 years ago - even less than that - most pubs just offered cooked salmon fillets with chips (called French fries in North America) and bacon & cabbage, an Iris... Read more
  • 12th January 2018 Prepped for health and convenience

      The Armada Hotel in Spanish Point has something new on offer that would make the lives of many people less busy, and healthier at the same time. Peter Jackson, executive chef at the Armada Hotel in Spanish Point, Co. Clare, has teamed up with a few experts in the field... Read more
  • 3rd January 2018 Mini Burren Salmon & Pea Frittatas

    A bit like a quiche without a crust, these eggy bites are very versatile when it comes to the ingredients and the shape you want to give them. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contributes to pub... Read more

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