Monthly Archives: February 2018

  • 23rd February 2018 We won the Green Awards!

    Now in its tenth year, the Green Awards 2018 gala ceremony celebrated the achievements of environmentally minded businesses and organisations in Ireland. The Burren Smokehouse was first shortlisted and then announced the winner of the Green Seafood Business Award category! The Green Seafood... Read more
  • 12th February 2018 A celebration of influential women

    The first day of February is not only the beginning of spring in the Celtic world, but also St. Brigid's Day, or Lá Fhéile Bríde. You probably have seen crosses made from rushes on this day - they serve to protect homes from evil and harm. Birgitta followed an invitation to a celebration of St... Read more
  • 5th February 2018 Audiotravels discovers Ireland's tasty side

    Seaweed salad, sea salt ice cream, algae cheese - all this can be discovered and tasted when you come to the southwest coast of Ireland!

    Audiotraveller Henry Barchet has met with Irleand's culinary innovators and was very surprised ... Read more

  • 1st February 2018 Colcannon on Burren Hot Smoked Irish Organic Salmon (with video)

    This is the signature dish served by Kierans Kitchen in the Roadside Tavern pub next to the Burren Smokehouse. Traditional colcannon would be a accompanied by meat, but we are putting a healthy and very tasty twist on this dish which is one of the bestsellers on the menu!

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