Monthly Archives: March 2018

  • 22nd March 2018 We arrived in Hong Kong!

    Well, our products arrived in Hong Kong, not ourselves, but that's the better of the two options for the salmon lovers over there. City Super Hong Kong, an upmarket food retailer in the heart of the Asian metropolis, has recently listed four of our Burren Smoked Irish Organic Salmon marinades,... Read more
  • 18th March 2018 St. Patrick's Day Feast in Singapore

    Yesterday, our distributor Pan Euro sponsored an embassy event for the St Patrick's Day reception in the Conrad Hotel in Singapore. It was reliably reported that the salmon was gone within two minutes of putting it on the stand. They heard great feedback from it! ​It was a great event for the ... Read more
  • 5th March 2018 Sneak preview for Burren Slow Food Festival

    Like last year, the Burren Slow Food Festival will be held in the middle of May under the motto “TASTE THE ATLANTIC – A SEAFOOD JOURNEY”. The organisers of the festival will be launching it at the end of March at Niall Sabongi's Klaw Café in Dublin, with members of the press invited to the lau... Read more
  • 1st March 2018 An Unconventional Pairing: The Best Ways to Enjoy Salmon and Coffee

    When you think of coffee and salmon, it is likely that you think of them separately. However, enjoying coffee with salmon is possible (and delicious!). Although they may seem like an unlikely pairing, the flavours of coffee and salmon work well with each other. Whether blended toge... Read more

4 Item(s)