Monthly Archives: April 2018

  • 30th April 2018 Celebrate Seafood on the Wild Atlantic Way at the 2018 Burren Slow Food Festival

    The 2018 Burren Slow Food Festival, which is supported by Clare County Council and Fáilte Ireland, takes place in two week's time from Friday 11 May to Sunday 13 May 2018 in Lisdoonvarna, Co Clare.

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  • 9th April 2018 Proper Food comes to visit the Burren Smokehouse

    At some stage, in the last century, it must have been trying to say the least, to be French and live in Ireland. Food was not really up to scratch at that stage, nothing much to write home about. But all that changed now! So much so that French food blogger Katia Valadeau is writing one blog p... Read more
  • 8th April 2018 Going on a Seafood Journey - Burren Slow Food Festival

    And the participants will literally go on a seafood journey - this year's Burren Slow Food Festival will start with a short ferry trip over to the smallest of the Aran Islands, Inis Oírr, where a seafood buffet will wait for them.  Why is this festival on the west coast of Ireland so attractiv... Read more
  • 6th April 2018 Escape to Burren Food Trail

    Ireland is probably still not widely known for its culinary delights - wrongly so, as author Kara Murphy from Escape magazine in Australia proves. In her article, she describes quite a few of all the available delicious highlights that are found throughout the island of Ireland (and not just i... Read more
  • 4th April 2018 Salmon: A Superfood for All Seasons

    Did you know that interest in superfoods has grown by 202% over the past five years? The new millennium as a whole has brought innovations in technology, as well as a heightened interest in health. “You are what you eat,” has never been truer than right now, with studies indicating... Read more

  • 1st April 2018 Tacos with Burren Hot Smoked Irish Organic Salmon

    This recipe was inspired by a visit of author Karen Schneider to County Clare in spring 2017.  She was so enchanted especially by the amount and quality of tea rooms, and by the quality of the food in general, that she wrote an article with recipes about her experience in the Coastal Journal ... Read more

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