Monthly Archives: May 2018

  • 30th May 2018 Supporting Team Ireland in Monaco

    We are very excited and humbled to have been asked to be a supporter of the launch of the opening races for the Monaco Globe Series. Joan Mulloy will be the skipper of The Kilcullen Voyager, and we jumped at the chance to support a female adventurer! Birgitta traveled to Monaco to hand-deliver... Read more
  • 24th May 2018 Privacy Policy

    This Privacy Policy explains how we use any personal data we collect about you (either "user" or "you") when you use our website. This Policy is designed to protect you by informing you what personal data is collected, how we will use the information about you, with whom we share it, how long we ... Read more
  • 21st May 2018 Easy Food - inspiration for recipe

    This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine. She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but... Read more
  • 17th May 2018 Niall Sabongi and our Burren Hot Smoked Salmon on national TV together!

    We were chuffed when we learnt that Niall Sabongi from The Klaw Café in Dublin's Templebar would be doing a cookery demo on the Ireland AM show on TV3 using our Burren Hot Smoked Irish Organic Salmon. The timing was great because it was just when the Burren Slow Food Festival kicked off, and o... Read more
  • 6th May 2018 Four Tips For A Successful Salmon and Whiskey Tasting Event

    Salmon and whiskey are two of the most important export products of Ireland. The demand for salmon especially organic salmon is projected to outstrip its supply in 2018 whilst Irish whiskey is the 'world’s fastest growing spirit category' with a global growth rate o... Read more

  • 1st May 2018 Burren Smoked Irish Organic Salmon “Tartare”

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine (April 2018 issue), and they kindly agreed to let us publish it so that you can enjoy it as well. Agnieszka Wypych took the beautiful phot... Read more

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