Monthly Archives: August 2018

  • 14th August 2018 Swedish Television visiting the Burren

    Swedish television came to the Burren (and other parts on the west coast) to get to know the people and landscapes here. They went on a seaweed foraging walk and dinner on the shore with Oonagh from Wild Kitchen. They also visited the The Roadside Tavern and the Burren Brewery and got an insig... Read more
  • 12th August 2018 Burren getting a great mention down-under

    The Burren is winging its way down to Australia and Tasmania! Virgin Airlines Group published a well researched article on the Burren and the people living and working here. Below some visual impressions and mentions of The Roadside Tavern, Burren Perfumery, Gregans Castle Hotel, Linalla Ice C... Read more
  • 6th August 2018 Waste easily avoided - Two super soups with Irish Salmon

    Last year, consumers spent £78.2 million pounds on fresh soup in the UK. Instead of buying ready-made, how about making your own beautiful fresh soup? Smoked salmon has a rich and complex flavour that will enhance any soup and broth - it will taste fresher than a shop bought alternative, as i... Read more
  • 1st August 2018 Spicy Korean Salmon Soup

    Smoked salmon is perfect for this take on a traditional Korean dish. Adding smoked salmon to it gives this soup extra depth as well as a beautiful flavour. Ingredients: 2 chopped spring onions (plus more for garnishing) 1 crushed clove of garlic 10 grams of chopped ginger 1 tbsp soy ... Read more

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