Monthly Archives: September 2018

  • 10th September 2018 Magnetic Beauty - CARA discovers the Burren

    You might have seen it on Facebook, the post we shared from the authors of the article published in the September issue of CARA, the Aer Lingus inflight magazine which also mentioned the Burren Smokehouse. So many jewels in the Burren's crown were visited by the CARA crew that really deserve b... Read more
  • 8th September 2018 Irish foods galore at Selfridges

    At the end of August, Selfridges, the prestigious department store in the heart of London, has been taking on much beloved food products from Ireland. Just when the products hit the shelves, the producers were invited for an Irish Evening that featured a wonderful buffet created by famous and gif... Read more
  • 5th September 2018 International Irish Pub owners to learn from the originals

    Pubs in the United Kingdom and from further afield will be vying for titles like Irish Pub of the Year, Best Food Experience and Best Community Pub in the Irish Pubs Global Awards. The more than 500 representatives of the Irish pubs from all over the world will learn who the winners are during... Read more
  • 1st September 2018 Eggs Benedict with Spinach and Burren Smoked Irish Organic Salmon

    We owe this recipe to Neven Maguire from MacNean House & Restaurant, Blacklion/Co. Cavan who in conjunction with Dunnes Stores and their Simply Better range used our salmon for this recipe. The salmon used in the original recipe is the one we smoke for the Simply Better range sold in D... Read more

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