Monthly Archives: October 2018

  • 31st October 2018 Christmas - Important information

      This is what you need to know for your Christmas order: You can start ordering right now. In the checkout process, you can select the date of delivery that you want. * The last date for placing your orders is the 16th December 2018. The last dispatch date is the 19th December 2... Read more
  • 8th October 2018 Shortlisted in the National Organic Food Awards

    Bord Bia has announced the twenty products that have been shortlisted for The National Organic Food Awards 2018. The Burren Smokehouse is among those shortlisted - in the Export Award category for our Burren Smoked Irish Organic Salmon with Seaweed. “We are very proud of our collaborati... Read more
  • 5th October 2018 Recycling matters

    Polystyrene (also often called styrofoam) is one of the most common forms of plastic. You see it in take-out coffee cups and egg cartons, it is the packing material used to cushion goods for shipping and has many more uses. The unfortunate fact is that it is often easier and cheaper to produce... Read more
  • 4th October 2018 Hassle-free International Christmas Gifting Service

          Our hassle-free international Christmas Gifting Service is as simple as: SELECT – the side of salmon or hamper you want to send SEND - us your addresses, personalised gift message or Logo for the greeting card SIT BACK – in confidence, ... Read more
  • 1st October 2018 Burren Smoked Irish Organic Salmon Turrets with Citrus-Honey Sauce

    When planning festive meals, and especially on occasions like Christmas, it is important to mix all-out, filling main courses with light but satisfyingly delicious starters. These smoked salmon turrets are just the ticket! They are not only light and tasty, but also healthy. We owe this recipe... Read more

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