Monthly Archives: November 2018

  • 18th November 2018 Thank you for opting in to our newsletter!

    With this little step, you have updated your profile and will keep receiving our special offers, recipes and news. As a Thank You, we create a very special offer for your next order! Order any single smoked salmon, mackerel and trout product between now and 30 November 2018 and get a 10% di... Read more
  • 6th November 2018 Switching to green gas - BioLPG

    A few years ago, we decided to switch from oil to gas to heat the building and the water. This year, when we were asked by Calor if we wanted to take another step on our journey to become as environmentally friendly as possible, and we jumped at the opportunity. The normal gas called LPG is al... Read more
  • 1st November 2018 Burren Smoked Salmon Bread Baskets with Horseradish-Mustard Cream

    No time to make pancakes? Try these simple baskets made with white sandwich bread topped with Burren Smokehouse salmon and tangy horseradish-mustard sauce. We owe this recipe to Margaret M. Johnson from the US. She is the author of eleven cookbooks as well as a food and travel writer who contr... Read more

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