Monthly Archives: March 2019

  • 4th March 2019 Dip with Burren Smoked Irish Organic Salmon

    Smoked salmon is synonymous with the west of Ireland, where the noble fish has been smoked for centuries if not millennia. In this recipe, it is incorporated into an addictive dip that is made all the better when served with crackers, thin slices of toasted rye bread or raw vegetables such as car... Read more

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