Monthly Archives: August 2019

  • 25th August 2019 Experience Salmon Smoking and Craft Beers

    Behind the Scenes of a smokehouse and a brewery Since we started welcoming visitors to our smokehouse, we have always been amazed at the level of curiosity and the inquisitive questions we were asked. We made this knowledge even more accessible now, and also throw in a craft beer... Read more
  • 18th August 2019 Singled out... in the Huffington Post!

    "Think a visit to Ireland means your food options will be limited? Well, think again." This is how the article in the Huffington Post starts, an article that describes the food renaissance, as they call it, that has been taking place in Ireland for the last 15 years or so. Sure, it is m... Read more
  • 12th August 2019 More success at the Oscars

    The results are out again - and we got another star under our belt. Our Burren Hot Smoked Irish Organic Salmon (plain) tasted so good that the tasters - all experts in their culinary fields - thought it worthy of a 1-gold-star medal at the Great Taste Awards 2019 which is the equivalent of... Read more
  • 12th August 2019 Supervalu - Local food for local people

    The Burren Smokehouse has long been a proud supplier of Burren Smoked Irish Organic Salmon to our local Supervalu store Fitzpatrick's in the neighbouring town of Ennistymon. On the occasion of the refurbishment of the store, they created short videos about all of the local suppliers, and we ar... Read more
  • 9th August 2019 Wakame & Burren Smoked Salmon Roulades

    This month we want to feature a recipe developed by Sally McKenna (formerly Bridgestone Guides, now She published a fantastic recipe book in 2014 called "Extreme Greens - Understanding Seaweeds" which revolves around the use of seaweed in recipes. The recipes are very easy to cook... Read more
  • 5th August 2019 Pairing smoked salmon with... apple juice?!

    We found a new dream team! A pairing that we never thought of trying, and all thanks to Attyflin Estate in County Limerick who looked at the colour of their very special Rosette apple juice, and at the colour of our hot smoked salmon. They realised that the two had t... Read more

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