Monthly Archives: October 2019

  • 27th October 2019 Customers from the start!

    Meet Gerry & Christine from Switzerland! We had the great pleasure of meeting this lovely couple in our renovated visitor centre and find out something amazing. They have been coming to the Burren Smokehouse for the last 30 years to buy our smoked salmon - since we opened our doors firs... Read more
  • 21st October 2019 YesChef dishes out awards

    Can you ever get too much of a good thing? No, definitely not, would be our answer! Birgitta Hedin Curtin, owner-manager of the Burren Smokehouse, got another personal award, the Judges Award, for her contributions and personal efforts in the Irish food industry. The YesCh... Read more
  • 7th October 2019 A job well done - our stylish visitor centre

    It took a long time, and it was a lengthy journey that we started in earnest at the end of January (2019 - we better mention the year!). But in fairness, it started much earlier with the planning phase. Now it is finally - more or less - finished. What did we ... Read more
  • 4th October 2019 Taste the Atlantic - Irish Salmon Visitor Experience

        The Taste the Atlantic - Irish Salmon Visitor Experience is being launched in Lisdoonvarna, Co. Clare on the 25th of October 2019. The visitor centre is a fully interactive space where the story of Irish salmon is told, from its place in Irish myth... Read more
  • 1st October 2019 “Tartare” with Burren Smoked Irish Organic Salmon

    Do you like tasty and yet easy to prepare recipes? Well, you have come to the right one! This recipe was developed by Jocelyn Doyle for Easy Food magazine, and she kindly agreed to let us publish it so that you can enjoy it as well. You will also be able to watch the recipe being prepared in our ... Read more

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