Monthly Archives: July 2020

  • 21st July 2020 The story behind the Burren Baskets

    For the last few months, since the start of the COVID-19 lock down period in Ireland, we were forced to change the emphasis of our business. We are lucky enough to be standing on two (normally) sturdy legs. There is the smoking and selling salmon side of our business. It was partially affect... Read more
  • 6th July 2020 "Making of" videos and tasty recipes

    Last week, we were able to watch live via a web video platform how two of our recipes were filmed. It was quite exciting because we saw exactly what the camera was filming, and at the same time the people behind the scenes. Bord Bía organised the shoot in their professional way, with ingredien... Read more
  • 4th July 2020 The Weird and the Wonderful... sandwiches of Ireland

    Some claim you have to grow up with the very particular sandwich culture of Ireland to appreciate some of the (favourite) choices of fillers. "The Irish Chef" Justin Moorehouse created this compilation of four options with are among the most popular choices. There are of course others, but these ... Read more
  • 2nd July 2020 The secrets of brewing - Burren Brewery

    Named by Lonely Planet "Global Beer Guide" as one of the three best craft breweries in Ireland, the Burren Brewery has quickly become a place of pilgrimage for lovers of characterful and crafted brews. The three staple beers, the Burren Gold (lager), Burren Red (ale) and Burren Black (stout) h... Read more
  • 1st July 2020 Burren Smoked Salmon & Asparagus Terrine

    A delicious and surprisingly easy dish that you and your guests will love not only on warm summer days as a main course, but also as a starter in colder weather. The Irish Chef Justin Moorehouse makes a point of using only high quality Irish ingredients to make a sumptuous terrine that is as im... Read more

5 Item(s)