Monthly Archives: September 2021

  • 30th September 2021 Young chefs meeting artisan producers

    At last week's dinner at the The Hardiman Hotel in Galway City, chef Andrew Zeppa describes his experience of visiting the Burren Smokehouse a few weeks ago. He revealed that up to that day, he had never been outside Dublin, and why he came up with the delicious recipe of Tortellini filled wit... Read more
  • 28th September 2021 Dine with Spanish wine

    It is autumn again, and this is our preferred time of year when we love to organise a dinner for friends of local food and exquisite wines. Last year, we had to cancel this dinner but now is the time to get together again and enjoy a sociable dinner.

    You will enjoy a Spanish-them... Read more

  • 22nd September 2021 Great Taste Awards 2021 - it's a winner!

    A while back, we joined forces with Waterford Distillery and some lemons to create a unique marinade. Now the results are out: this special creation won a 1-star Gold Medal at the "Oscarsof the Food World". These are the comments from the judges: "A well smoked piece of salmon with a genero... Read more
  • 13th September 2021 The Burren Food Fayre returns in October with new format

    Food lovers from all over Ireland are in for a treat this autumn, as the Burren Food Fayre is returning for a series of unique food and farm visitor experiences this October bank holiday weekend. This year marks its 10th year in operation and a return to in person events, after last year’s eve... Read more
  • 10th September 2021 Discover our experiences!

    Discover our brand new website! It has been a long time in the making, and it is finally here - our new website for the experiences that we offer. We needed a new platform to showcase the varied experiences and venues under the Curtin ... Read more
  • 8th September 2021 GastroGays' view on tasting the Atlantic

    As we reported earlier in August, the well-known foodies and travelling tasters, the GastroGays, came to the Burren Smokehouse and got to experience all we and our sister companies have to offer. Having digested (every pun intended) all they saw and heard and recorded, they wrote a comprehensi... Read more
  • 6th September 2021 Taste of Dublin 2021

    It was an electric atmosphere at the first "Taste of Dublin" in two years. Last weekend saw a return of food and drink lovers, and it was a celebration of everything that Ireland has to offer on the culinary range. It was also a time to celebrate women in business and their networking abilitie... Read more
  • 1st September 2021 Caesar Salad with Soft Boiled Eggs and Smoked Salmon

    We owe this slightly adapted easy summer recipe to Bord Bía who have an amazing array of culinary inspiration on their website. It only takes 15 minutes and is an Irish take on the good old classic, the Caesar salad. One taste of this and you’ll be wondering why you never had smoked salmon and eg... Read more

8 Item(s)