1 stalk celery, chopped
1/2 red onion, chopped
2.5 oz / 70 g diced Organic smoked salmon
1/2 cup / 120 ml mayonnaise
2 tblsp / 6 g chopped fresh dill
salt and pepper to taste
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper.
- Refrigerate at least 2 hours to allow flavors to combine.