Martin Shanahan's Smoked Salmon with fried egg and home fries

207Martin-Full-Irish-with-Salmon-150x150We owe this recipe to Martin Shanahan's TV programme aired in May 2011 called "Martin's still mad about fish". It is easy to prepare and a great alternative to the usual "Full Irish Breakfast".

- for one person -


1 potato
2 slices Burren Smoked Irish Salmon
1 tablespoon Horseradish sauce
Lemon Juice
1 egg
1 Spring onion sliced
Parsley to garnish


1. Peel the potato and boil. Slice it once done.
Put oil in a hot pan and add the potato slices.

2. Drizzle a small amount of oil on a roasting plate or dish and lay salmon on it. Rub the salmon with horseradish sauce and add a small squeeze of lemon. Then put the slices under the grill for 1½  to 2 minutes.

3. Fry the egg with oil in a medium hot pan. Season the potato slices and add a sprinkling of spring onion.

4. Plate the potato slices and lay the salmon slices over. Place the fried egg on top and garnish with a sprig of parsley.

Bon appetit!

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