Cucumber & Burren Smoked Salmon Wrap

67Cucumber-Salmon-Wraps-150x150This must be the easiest and fastest lunch recipe ever! It is also great for bringing it on a picnic.

- For 6 wraps -


1/2 a cucumber, washed and peeled
400g soft cheese (cream cheese, Philadelpia etc)
1/2 small onion, chopped
dill and fennel (chopped)
salt and pepper
6 tortilla wraps
12 slices = 300g of Burren Smoked Irish Salmon


Grate the cucumber and mix it with the cheese, dill, fennel and onion. Season to taste.

In a large frying pan, heat one wrap after another without using oil. This makes them pliable.

Lay the wrap on a board and distribute the cheese cucumber mix on it. Lay two slices of smoked salmon on it, and roll up the wrap.

Bon appetit!

Download the recipe here

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