- For 6 wraps -
1/2 a cucumber, washed and peeled
400g soft cheese (cream cheese, Philadelpia etc)
1/2 small onion, chopped
dill and fennel (chopped)
salt and pepper
6 tortilla wraps
12 slices = 300g of Burren Smoked Irish Salmon
Grate the cucumber and mix it with the cheese, dill, fennel and onion. Season to taste.
In a large frying pan, heat one wrap after another without using oil. This makes them pliable.
Lay the wrap on a board and distribute the cheese cucumber mix on it. Lay two slices of smoked salmon on it, and roll up the wrap.