The Burren Cold Smoked Irish Organic Salmon was shortlisted in the Best Prepared Product category. It is one of two products from County Clare which were shortlisted.
The National Organic Awards, held in association with Bord Bia and the Department of Agriculture, Food and the Marine, are a celebration and acknowledgement of producers' efforts to improve the food scene in Ireland.
A team of food experts has announced the twenty-two shortlisted products for this year’s National Organic Awards. This year, a record 278 entries were submitted, and the quality is as high as never before, and it was a difficult task for the judges to find the best in each category.