Róisin Curtin, Birgitta Hedin Curtin's daughter, went to the awards ceremony to receive the award.
Our Burren Smoked Irish Organic Salmon was named the Best Irish Breakfast Food in the "Fish" category!
"Established in 1989, Birgitta and Peter Curtin’s famous smokehouse produces an impressive range of products but it is best known for their organic smoked salmon.
Produced using the renowned organic salmon from the Wild Atlantic Way, it is among Ireland's finest - and a highlight on many excellent breakfast menus, either on the buffet or in delicious dishes such as the popular treat, scrambled eggs with smoked salmon. Burren Smokehouse salmon is sold in some very prestigious shops internationally and visitors to County Clare can taste it at their Burren Smokehouse Visitor Centre (going since 1995)."