In her article, she describes quite a few of all the available delicious highlights that are found throughout the island of Ireland (and not just in Dublin).
She starts with breakfast options, moves on to seafood chowders one of which she savoured in O'Connor's pub in Doolin, just down the road from us. Another one of her favourite meals was... pints of Guinness! It's true, stout is so rich that it constitutes a meal in itself.
She reveals some of the lesser known discoveries people can make while staying on the west coast of Ireland, like the Burren Food Trail! The Burren Smokehouse, Kieran's Kitchen in the Roadside Tavern and St. Tola's are especially mentioned. And of course the Burren Brewery.