Easy Food - inspiration for recipe

Easy Food article about Burren Smokehouse

This month's unusual and must-try recipe - Smoked Salmon Tartare - was created by Jocelyn Doyle, recipe editor of the Easy Food magazine.

She had a long interview with Birgitta Hedin Curtin, the owner-manager of the Burren Smokehouse, and was not only inspired to come up with a recipe, but also to write a really well-written article about us.

Click here to read the Easy Food article