SORRY, WE HAVE TO CANCEL THIS EVENT DUE TO THE LEVEL 3 RESTRICTIONS IMPOSED COUNTRYWIDE. We hope to be able to do it another time, not too far from now.
It is autumn again, and this is our preferred time of year when we love to organise a dinner for friends of local food and wine.
This year, you will enjoy a three-course meal which is accompanied by Spanish wines. These wines will be introduced and presented by Irish Examiner drinks critic Leslie Williams who regularly writes for the Irish Examiner.
What's for dinner?
We love local ingredients and foods, and have put together a mouth-watering menu for you.
- Seafood Canapés with award-winning Burren Smoked Irish Organic Salmon
- Cauliflower & Cheese Soup with Burren Red Ale
- Lamb Shanks as a main course and
- Dessert & Anam Coffee / tea
This exquisite menu will be accompanied by Spanish wines (included in the price).
The event is supported by the Food and Wines from Spain initiative who are providing the wines courtesy of various wine houses in Spain.
Date and time:
Saturday 24th October 2020 at 7.30pm
The spacious setting of the Burren Storehouse where it is easy to put social distancing measures in place. The number is limited to 50 according to current government guidelines.
€50 + booking fees