Our Blog

  • 30th October 2012 Thanksgiving tasting at Dean & Deluca, New York

    In time for Thanksgiving, our marketing advisor in the US, Gareth Murphy, will be giving out tastings of our smoked salmon at the SoHo branch of Dean & Deluca in New York. Make sure to go there and get a taste of Ireland if you are in the vicinity. Read more
  • 4th October 2012 Michelin star chefs at Burren Smokehouse

    We had a big group of VIP's visiting the Burren Smokehouse and the Burren Brewery in the Roadside Tavern at the beginning of October: 10 Michelin star chefs from the United Kingdom came to experience the Burren smoked Irish salmon and beers brewed in-house. Among others, Brian Turner, well-kno... Read more
  • 26th September 2012 Entering the French Market...

    In September 2011, a food scout from France sent us an inconspicuous email starting with the words "Why not export to France?". A few days later we met him in our visitor centre and had him easily convinced of the quality of our salmon. A year later, we are about to start working with BIOCOOP, a ... Read more
  • 23rd September 2012 Ploughing our way to Wexford

    The Burren Smokehouse will be present - for the first time ever - at the National Ploughing Championships in New Ross, Co. Wexford from 25th to 27th September 2012. It is a communal stand under the Good Food Ireland umbrella. There will be a grand opening on Tuesday and cookery demos throughou... Read more
  • 20th September 2012 We are part of the French Guide des Gourmands

    We are just being notified that we are mentioned in the French "Guide des Gourmands" which is a gourmet's directory to the addresses and characterstics of good food producers in France and Europe. From bakeries to wineries to smokeries and everything between - the list of products is as long a... Read more
  • 13th September 2012 A National Organic Award for Burren Smoked Irish Organic Salmon

    It is National Organic Week in Ireland, with many places like our own offering tastings of organic food. It is also the week, when Bord Bía is holding their annual National Organic awards ceremony. Today the winner in the different organic categories was announced, and we are very happy to ann... Read more
  • 11th September 2012 Swedish journalists report home

    Birgitta received ten leading journalists and an acclaimed cookbook writer from Sweden at the end of August who enjoyed a gastronomy-themed visit to Co Clare, being invited by Tourism Ireland and Bord Bia, the Irish Food Marketing Board. Representing various online and print publications with ... Read more
  • 6th September 2012 Recognised by our Italian visitors

    Earlier this summer, we had two journalists from Italy visiting the Burren Smokehouse taking photographs and chatting to Birgitta. A few weeks later, an Italian family arrived at our visitor centre, with a copy of IRLANDA Bell'Europa in their hands. They instantly recognised Birgitta from the fun... Read more
  • 27th August 2012 Organic Week - come and taste our organic salmon

    Soon it will be Organic week in Ireland - and in the Burren Smokehouse: We are inviting everybody to join us in our visitor centre from 10 to 16 September 2012. There will be an ongoing organic smoked salmon tasting free of charge taking place. While you are there, you can watch the video show... Read more
  • 23rd August 2012 Re-opening of Kuwait branch

    After major renovation works which took place over the best part of the summer, the amazing Dean & Deluca shop in Kuwait will be opening doors again in September. The shop will be even more modern and sleek looking than before. We are just after shipping a new batch of Burren smoked Irish ... Read more

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